Our knives are made entirely by hand in a small workshop in Lierne, Norway. We always start with the Design of the blade and decide on the right steel depending for the later use of the knife.

We are working with 5 different kind of carbon steels and can always offer the right steel for your knife.

After forging, grinding and heat treatment the blade we always give a lot of attention on a nice handle. Our knives are known for ergonomic and beautiful handles .

We are proud to can say: ,,yes, every single working step is made by hand in Lierne".

Our Workshop is known for unique designs and we never stop to design new blades.

We are specialized in the use of carbon steel because we are convinced that there is no better steel when it comes to sharpness and edge retention.

We use 1.2235 and 1.2842 steel for our robust hunting and outdoor knives. For extremely sharp knives with a very thin and fine edge, we use 1.1274, 1.2419 and 1.2519 steel.

- Hunting knives

- outdoor- and survival knives

- collector knives

- fishing knives

- kitchen knives

- EDC, tactical knives

For special requests we can design and made a "one-off-unique-production". We design a blade up to our customers request and work step by step in consultation with our customer. For single productions we can offer almost everything depends if the materials available on the international market. One-off productions are nothing for small money!

Stacked leather handles have a long tradition in knife making. Every layer is pressed and glued with 2-part epoxy for minimum 12 hours. On the end of the handle we secure everything with a stainless steel screw.